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REFRIGERATOR BRAN MUFFINS 5 c. sifted flour 4 or 5 tsp. baking soda 2 tsp. salt 2 c. boiling water 2 c. all-bran cereal 2 c. sugar 1 c. shortening 4 eggs, well beaten 4 c. Bran Buds cereal 1 qt. buttermilk Sift flour, baking soda and salt together. Pour boiling water over all-bran and set aside. Cream sugar and shortening until fluffy. Add eggs, beat well. Blend in buttermilk, Bran Buds and soaked all-bran cereal. Add sifted dry ingredients; mix well. Store in Tupperware in refrigerator up to 6 weeks. Fill greased muffin tins 2/3 full and bake at 400 degrees for 15 to 18 minutes or until brown. Makes 5 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!