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5 c. sifted flour
4 or 5 tsp. baking soda
2 tsp. salt
2 c. boiling water
2 c. all-bran cereal
2 c. sugar
1 c. shortening
4 eggs, well beaten
4 c. Bran Buds cereal
1 qt. buttermilk

Sift flour, baking soda and salt together. Pour boiling
water over all-bran and set aside. Cream sugar and shortening
until fluffy. Add eggs, beat well. Blend in buttermilk, Bran
Buds and soaked all-bran cereal. Add sifted dry ingredients;
mix well. Store in Tupperware in refrigerator up to 6 weeks.
Fill greased muffin tins 2/3 full and bake at 400 degrees for 15 to 18
minutes or until brown. Makes 5 dozen.

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