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ICE CREAM PIE WITH RAISIN SAUCE Crust: 1 egg white 1/4 tsp. salt 1/4 c. sugar 1 c. chopped nuts Filling: 1 pt. coffee ice cream 1 pt. vanilla ice cream Sauce: 3 Tbsp. butter 1 c. brown sugar, packed 1/2 c. half and half 1/2 c. golden raisins 1 tsp. vanilla Crust: Beat egg whites and salt until frothy. Add sugar slowly, beating until stiff. Fold in nuts. Spread on bottom and sides of greased 9-inch pie pan and prick with fork. Bake at 400 degrees for 10 to 12 minutes. Spread softened coffee ice cream over cooled crust for first layer and softened vanilla ice cream for second layer. Freeze after each layer. Serve with sauce. Sauce: Heat butter and sugar until sugar is dissolved. Slowly stir in cream and heat for several minutes. Add raisins and vanilla. Sauce may be prepared ahead of time and refriger- ated covered. Either heat or warm to room temperature and serve over pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |