CANNED CHERRY PIE|
1/2 c. sugar
2 1/2 Tbsp. flour
1/4 tsp. cinnamon
1/3 c. fruit juice
2 1/3 c. drained, pitted
2 small cans Wilderness
prepared cherry pie filling
Mix in saucepan: sugar, flour, cinnamon and fruit
juice. Cook over medium heat, stirring constantly until
mixture thickens and boils. Add cherries to hot thickened
juice. Add 2 cans of prepared cherry pie mix.
Pour into two regular sized pie pans, with prepared
crusts. Dot with butter. Cover with top crust. Seal and
flute. Cut slits in top crust. Cover edges of pie crust with
tinfoil to prevent excessive browning. Spread a bit of milk
over crust and sprinkle with sugar. Bake 35 to 45 minutes or
until nicely browned at 375 degrees.
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