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FRENCH LEMON PIE 1 c. sugar 3 Tbsp. flour 3 eggs 1 c. light corn syrup 2 Tbsp. butter or margarine, melted 2 tsp. grated lemon rind 3 Tbsp. lemon juice 1 lemon, thinly sliced Prepare pastry shell in a 9 or 10-inch pie plate; chill. Mix sugar and flour in a large bowl. Add eggs, syrup and melted butter; beat with rotary beater until well mixed. Stir in lemon rind and juice. Pour mixture into unbaked pastry shell. Arrange lemon slices on top. Bake on lower shelf of moderate 375 degrees oven for 45 minutes or until center is almost set, but still soft. Cool thoroughly on wire rack before slicing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |