GERMAN CHOCOLATE PIE|
1 c. sugar
1/2 c. Eagle Brand milk
2 Tbsp. cocoa
1/2 stick butter or margarine
1 Tbsp. vanilla
3/4 c. chopped pecans
3/4 c. coconut
Mix all ingredients well and place in unbaked pie shell.
Bake at 350 degrees for 30 minutes.
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