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PEACHES AND CREAM PIE Crust: 5 c. flour 2 c. Crisco 2 Tbsp. sugar 1 1/2 tsp. salt 1 egg water Filling: 3 to 4 fresh or frozen peaches 3/4 c. sugar 3 Tbsp. flour 1 c. cream or canned milk cinnamon Crust: Combine flour, sugar and salt. Cut Crisco into flour mixture until crumbly. Put egg into measuring cup and beat with fork. Add enough water to make one cup. Add slowly for flour-Crisco mixture until all is mixed in. Use enough dough to line bottom of pie pan. Filling: Slice peaches into unbaked crust. Mix sugar, flour and cream until blended. Pour over peaches. Sprinkle with cinnamon. Bake at 375 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!