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5 c. flour
2 c. Crisco
2 Tbsp. sugar
1 1/2 tsp. salt
1 egg

3 to 4 fresh or frozen peaches
3/4 c. sugar
3 Tbsp. flour
1 c. cream or canned milk

Crust: Combine flour, sugar and salt. Cut Crisco into
flour mixture until crumbly. Put egg into measuring cup and
beat with fork. Add enough water to make one cup. Add slowly
for flour-Crisco mixture until all is mixed in. Use enough
dough to line bottom of pie pan.
Filling: Slice peaches into unbaked crust. Mix sugar,
flour and cream until blended. Pour over peaches. Sprinkle
with cinnamon. Bake at 375 degrees for 30 minutes.

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