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PECAN PIE 3 eggs, slightly beaten 1/2 c. sugar 1 c. light corn syrup 1 tsp. vanilla 1/4 tsp. salt 1 c. pecan meats 9-inch pie shell (unbaked) Combine eggs, sugar, corn syrup, vanilla and salt. Sprinkle pecan meats in unbaked shell. Add filling (nuts will come to the top). Bake in hot 400 degrees to 450 degrees oven for 10 min- utes, then moderate 325 degrees oven for 30 minutes or until mixture does not adhere to knife. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!