FRENCH CHOCOLATE PIE
1/2 c. margarine
3/4 c. sugar
2 sq. unsweetened chocolate
2 c. Cool Whip, thawed
Cream 1/2 cup butter and 3/4 cup sugar. Stir in 2
squares melted chocolate, cooled. Add 2 eggs, one at a time,
beating 5 minutes after each egg on high speed. Fold in 2 cups
thawed Cool Whip. Pour into 9-inch baked pie shell. Chill
until firm, 2 hours. Top with Cool Whip and chocolate shav-
ings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.