FRENCH CHOCOLATE PIE|
1/2 c. margarine
3/4 c. sugar
2 sq. unsweetened chocolate
2 c. Cool Whip, thawed
Cream 1/2 cup butter and 3/4 cup sugar. Stir in 2
squares melted chocolate, cooled. Add 2 eggs, one at a time,
beating 5 minutes after each egg on high speed. Fold in 2 cups
thawed Cool Whip. Pour into 9-inch baked pie shell. Chill
until firm, 2 hours. Top with Cool Whip and chocolate shav-
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