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1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter or margarine,
3/4 c. quick cooking oatmeal
1 c. milk
3/4 c. light corn syrup
2 eggs
1 tsp. vanilla
1 c. coconut
1 unbaked pie shell
3/4 to 1 c. chopped nuts

Thoroughly mix all ingredients except pie shell and
nuts. Pour into pie shell; sprinkle with nuts. Bake at 425 degrees
for 10 minutes. Reduce heat to 375 degrees, bake for 25 minutes
longer. Do not overbake. Yields 6 to 8 servings.

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