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Crumb Topping:

1 c. flour
1 c. sugar
1/2 c. margarine

Mix and crumble ingredients.

1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 c. cream (sweet or sour)
4 eggs, beaten
Make a sweet roll dough and spread thin in large pie
pan. Sprinkle 1/2 topping mixture. Spread on some fruit or
cottage cheese. Cream filling mixture and spread on top.
Sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Bake at 350 degrees for 15 to 25 minutes. Add remaining topping and
bake 5 to 10 minutes or until lightly brown.

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