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1 c. brown sugar
3 slices buttered bread
1/2 to 1 c. raisins
3 eggs
2 c. milk
1 tsp. vanilla
pinch of salt

Place sugar in top of double boiler. Cut bread in small
cubes and place over sugar. Add raisins. Pour liquid ingredi-
ents over bread. Do not stir at anytime. Cover, place over
simmering water and cook 1 hour or until set. The brown sugar
forms a sauce. Serve pudding with a spoonful of sauce on top.
Cream may also be used over top.

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