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24 graham crackers, crushed
1/2 c. sugar
1/2 c. butter
2 eggs
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 envelope unflavored gelatin
1/4 c. cold water
1 (16 oz.) can pumpkin
1/2 c. milk
1/2 tsp. salt
3 eggs, separated
1/2 c. sugar
2 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves

Step 1: Mix graham crackers with 1/2 cup sugar and
butter. Form crusts on bottom and sides of a 9 x 13-inch pan.
Step 2: Beat 2 eggs. Add 3/4 cup sugar and cream
cheese. Pour into crust. Bake 15 minutes at 375 degrees. Cool.
Step 3: Soak together gelatin and water.
Step 4: Combine pumpkin, 3 egg yolks, sugar, milk, salt
and spices. Add gelatin. Cool until thick. Spread mixture
over cream cheese in pan. Refrigerate.

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