Peel, core and quarter as many apples as you want
dumplings. Make pastry dough, roll as for pie. Wrap pastry
around 4 quarters of apples. Bake at 450 degrees for 15 minutes, then
at 350 degrees for 15 minutes or until done. Can be served with milk,
to which has been added sweetener and nutmeg or cinnamon. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.