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4 c. flour
2 Tbsp. lard
2 tsp. salt
3/4 tsp. baking powder
1 1/2 c. lukewarm water

Sift dry ingredients together, cut in lard, add water
and knead. Let stand for 20 minutes. Divide dough into 12
uniform size balls. Stretch each one to about 5-inches in
diameter. Deep fry at 425 degrees until golden brown. Serve with
butter and honey.

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