BUNUELOS (FRIED INDIAN BREAD)
4 c. flour
2 Tbsp. lard
2 tsp. salt
3/4 tsp. baking powder
1 1/2 c. lukewarm water
Sift dry ingredients together, cut in lard, add water
and knead. Let stand for 20 minutes. Divide dough into 12
uniform size balls. Stretch each one to about 5-inches in
diameter. Deep fry at 425 degrees until golden brown. Serve with
butter and honey. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.