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INDIAN FRY BREAD 1 c. scalded milk 3 1/2 Tbsp. sugar 2 1/2 tsp. salt 1 1/2 Tbsp. shortening 1 c. water 1 pkg. yeast 1/2 c. warm water 6 1/2 c. flour Scald milk. Add sugar, salt and shortening. Blend and add water. Cool to lukewarm. Soften yeast 5 minutes in 1/2 cup warm water. Add 2 cups flour to milk mixture. Beat until smooth. Add yeast and mix again. Add flour gradually to make a stiff dough that can be kneaded. Knead until smooth and elastic (10 to 12 minutes). Place dough in a large greased bowl and brush with butter. Cover; let rise until doubled. Punch down and let rise again. To roll dough, cut pieces off; roll flat; then make slits in top. Fry in oil at 375 degrees for 3 to 5 minutes or until golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |