1 (15 oz.) can pineapple
1 (15 oz.) pkg. sugar cookie
mix (I make my own dough)
1 (8 oz.) container whipped
1 (10 1/2 oz.) can Mandarin
2 c. sliced fresh strawberries
1/2 c. cherry pie filling
1 kiwi fruit
Drain juice from pineapple chunks into a small bowl.
Slice bananas into juice; set aside. Preheat oven to 375 degrees.
Prepare cookie dough according to package directions. Lightly
grease a 12-inch pizza pan. Press dough into pizza pan, about
1/8-inch thick. Bake 12 to 15 minutes or until edges begin to
brown. Cool on a rack. Spread whipped topping over cooled
cookie dough crust. Drain juice from bananas. Arrange fruits
in circles on topping, working from outside toward center.
Refrigerate until served. Serves 8.
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