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WESSON OIL LIGHT BREAD 6 c. plain flour 1 1/2 c. warm water 2 pkg. dry yeast 1/2 c. sugar 1 1/2 tsp. salt 3/4 c. Wesson oil Place plain flour in a large mixing bowl. In another bowl put warm water. Add yeast to this. To the flour add sugar and salt. Making a well in the center of the flour mixture, add yeast and water. Then add Wesson oil. Mix with hands. Knead dough. Cover and let rise to top of bowl. Punch down, divide and place in 2 greased loaf pans. Let rise again. Bake at 325 degrees until golden brown. Do not use any oil but Wesson. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!