WESSON OIL LIGHT BREAD
6 c. plain flour
1 1/2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
1 1/2 tsp. salt
3/4 c. Wesson oil
Place plain flour in a large mixing bowl. In another
bowl put warm water. Add yeast to this. To the flour add
sugar and salt. Making a well in the center of the flour
mixture, add yeast and water. Then add Wesson oil. Mix with
hands. Knead dough. Cover and let rise to top of bowl. Punch
down, divide and place in 2 greased loaf pans. Let rise again.
Bake at 325 degrees until golden brown. Do not use any oil but
Wesson. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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