1 c. sugar
1 c. milk
2 Tbsp. cocoa
1/4 tsp. salt
1 tsp. vanilla
1 Tbsp. butter
Beat egg yolks. Mix cocoa, sugar, salt and flour
together. Add milk to eggs, then dry ingredients. Mix well.
Cook over medium heat until thick, stirring constantly. Remove
from heat. Add butter and flavoring. Pour into a baked 9-inch
Beat egg whites until stiff, adding 3 tablespoons sugar
gradually. Cover pie with egg white mix and brown lightly. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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