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RUBY ELSEA'S DO-NUTS 3 1/2 c. all-purpose flour 4 1/2 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. mace 1 tsp. salt 3 Tbsp. shortening 1 c. granulated sugar 2 eggs, well beaten 1 c. milk 1/4 to 1/2 c. additional flour Sift together flour, baking powder, cinnamon, nutmeg, mace and salt. Cream shortening with granulated sugar. Add well beaten eggs. Add sifted flour mixture alternately with milk; beat until smooth. Add additional flour, enough to make dough easy to handle. Chill at least 1 hour. Roll on floured board to 1/2-inch thickness. Cut. Fry 3 to 5 minutes, turning only once, by inserting fork in hole. Drain. Serve plain or sprinkle with confectioners sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!