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REFRIGERATOR ROLLS 1/2 c. sugar 1/2 c. Crisco 1 tsp. salt 1 c. boiling water 1 c. lukewarm water 1 pkg. dry yeast 2 eggs 5 c. unsifted plain flour Mix sugar, Crisco and salt with spoon. Add boiling water to mixture. Mix lukewarm water with yeast and set aside until dissolved and until mixture comes to room temperature so you will not kill the yeast when you mix together. Then break eggs into mixture. Add unsifted plain flour and mix. Refrig- erate tacky dough for at least 4 hours. Take dough out of refrigerator 3 hours ahead of baking time. Roll dough and cut with biscuit cutter. Butter and fold over before placing on baking sheet. Place rolls in oven with oven light on so they will rise properly. Do not try to rush rising. Bake at 350 degrees until done. You can also make into loaf of bread and bake. Dough will keep in refrigerator for 1 week. You can freeze rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |