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MINCEMEAT BREAD

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4 Tbsp. oleo
1 3/4 c. sugar
1 c. water
2 eggs
1 tsp. vanilla
1/2 c. nuts
4 c. flour
2 Tbsp. soda
1 1/2 c. mincemeat

Cream butter and sugar. Add eggs, one at a time. Beat
well. Add soda to flour and sift. Add dry ingredients alter-
nately with liquids. (Add enough water to make 1 1/2 cups if
using dry mincemeat.) Add vanilla, mincemeat and nuts with rest
of flour. Bake 1 hour at 325 degrees. Use 2 well greased loaf pans.

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