1 c. sugar
1 c. milk
1 stick butter or margarine
1 (No. 2 1/2) can peaches or
1 c. self-rising flour
Melt butter in a 13 x 9 x 2-inch pan or casserole dish.
Stir milk, sugar and flour together in mixing bowl. (The
batter will be thin.) Pour fruit into baking pan with the
butter. Add batter. Bake at 475 degrees until brown.
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