FRUIT COBBLER 1 c. sugar 1 c. milk 1 stick butter or margarine 1 (No. 2 1/2) can peaches or other fruit 1 c. self-rising flour Melt butter in a 13 x 9 x 2-inch pan or casserole dish. Stir milk, sugar and flour together in mixing bowl. (The batter will be thin.) Pour fruit into baking pan with the butter. Add batter. Bake at 475 degrees until brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |