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"STEAK HOUSE" ROLLS 1/2 c. sugar 2 tsp. salt 2 pkg. yeast 5 to 6 c. all-purpose flour 2 c. water 1 stick butter or oleo 1 egg Heat butter in water until just warm. In a large mixing bowl, mix sugar, salt, yeast and about 2 1/2 cups flour. Pour in butter-water mixture and mix well for about 3 minutes. Add egg and mix another 2 minutes. Add enough flour to make a soft dough. Knead for at least 10 minutes on floured surface. Place in buttered bowl and cover with plastic wrap. Let rise until doubled, about 1 1/2 hours. Butter 2 (11 x 13-inch) pans. Butter hands and squeeze out walnut-size balls of dough onto pans. Let rise in pans until doubled. Bake about 15 minutes or until golden brown in a 400 degrees oven. Butter tops of rolls and enjoy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |