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1 pkg. yeast
1 3/4 c. warm water
1/2 tsp. salt
1/4 c. sugar
5 c. plain flour
1/2 c. shortening
1 beaten egg

Mix yeast, water, salt and sugar together and set aside.
Cut shortening into flour. Add beaten egg to yeast mixture.
Add yeast and egg mixture to flour and shortening. Put into
refrigerator overnight. Roll out, cut into desired shape and
place on buttered pan or dip each roll into melted butter.
Bake at 425 degrees until brown. Dough may be kept in refrigerator
for 5 days.

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