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PEACH COBBLER

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1 large yellow Duncan Hines
cake mix
1 large can sliced peaches
with juice
2 sticks margarine, melted
1 c. pecans (optional)

Dump peaches with juices into 13 x 9-inch dish. Sprin-
kle cake mix over peaches. Spoon butter (melted) over this.
Try to get cake mix wet. Use fork and touch (don't mix). Bake
at 325 degrees for 35 minutes. Check cobbler in 10 minutes and push
down white spots.

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