|
|
YEAST BREAD 1 1/2 c. lukewarm water 3/4 c. warm milk 1/4 c. sugar 1/4 c. shortening 2 pkg. dry yeast 5 1/2 c. plain flour 1 tsp. salt Place warm water and milk in bowl and add yeast. Set aside. In another bowl, combine sugar, shortening and salt. Cream until smooth. Add flour alternately with liquid mixture. Add enough flour to make a smooth dough that is soft, but not sticky. Knead and place in greased bowl and let rise until doubled in size. Punch down and roll out. Cut into circles and dip in melted butter. Fold over and place in buttered pan. Let rise again until doubled. Bake at 400 degrees about 30 minutes or until done. Will also make two loaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |