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MIRACLE ROLLS 3 pkg. dry yeast 1/2 c. warm water 5 c. unsifted self-rising flour 1 tsp. soda 1/4 c. sugar 1 c. vegetable shortening 2 c. warm buttermilk Mix dry yeast with warm water and let set while you mix flour, soda and sugar. Cut vegetable shortening into the flour mixture. Add buttermilk and dissolved yeast mixture to flour/shortening mixture and mix well. Roll out what is needed for the meat and refrigerate the remainder. This will keep in the refrigerator for several days. After I roll and cut dough, I fold over and put butter in the middle and place on pan. Let dough rise for at least 2 hours before baking at about 450 degrees until golden brown. Yield: 36 to 40 rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!