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GRAPEFRUIT PIE 1 (9 or 10-inch) baked pie shell Filling: 1 1/3 c. sugar 1/4 tsp. salt 6 Tbsp. cornstarch 1 1/2 c. grapefruit juice 3 egg yolks, beaten 1 Tbsp. butter Meringue: 3 egg whites 6 Tbsp. sugar 1 Tbsp. grapefruit juice Mix sugar, salt and cornstarch in top of double boiler. Blend in grapefruit juice. Cook over hot water until thick. Add beaten egg yolks. Cook about 5 minutes longer. Remove from heat. Add butter. Stir well. Pour into hot pie crust or let cool and pour into cold pie crust. Beat egg whites until frothy. Add sugar and grapefruit juice gradually, beating until stiff. Pile onto filling. Bake at 300 degrees for 10 to 15 minutes or until meringue is lightly browned. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!