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DILLY BREAD 1 pkg. yeast, dissolved in 1/2 cup warm water 1 c. creamed cottage cheese, heated to lukewarm 2 tsp. sugar 1 tsp. minced onion 1 tsp. butter 2 tsp. dill seed 1/4 tsp. soda 1 tsp. salt 1 egg Mix well and beat all ingredients, except yeast mixture. Add yeast. Mix thoroughly. Add 2 1/4 cups flour (plain). Cover. Let rise until double in bulk. Punch down, adding a little bit more flour, if needed. With spoon, put into an 8 x 4 x 2 1/2-inch loaf pan. Grease pan. Let rise again until double in bulk. Bake at 300 degrees for 40 minutes. Brush top with melted butter and sprinkle with salt. If doubled, recipe will make 3 loaves. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |