RHUBARB CUSTARD PIE
1 1/2 c. granulated sugar
3 Tbsp. flour
1/2 tsp. nutmeg
2 Tbsp. melted butter
3 c. rhubarb, cut into 1-inch
Preheat oven to 450 degrees. Combine sugar, flour, nutmeg,
butter and eggs into a bowl and beat until smooth. Roll out
pastry for the crust and line a pie plate. Arrange rhubarb
evenly over the pastry and pour the sugar mixture over rhubarb.
Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes
longer. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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