RHUBARB CUSTARD PIE|
1 1/2 c. granulated sugar
3 Tbsp. flour
1/2 tsp. nutmeg
2 Tbsp. melted butter
3 c. rhubarb, cut into 1-inch
Preheat oven to 450 degrees. Combine sugar, flour, nutmeg,
butter and eggs into a bowl and beat until smooth. Roll out
pastry for the crust and line a pie plate. Arrange rhubarb
evenly over the pastry and pour the sugar mixture over rhubarb.
Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes
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