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2 (3 oz.) pkg. orange jello
2 c. hot orange juice
2/3 c. sugar
1 c. evaporated milk
2 c. graham crackers, rolled
fine (reserve 1/3 c.)
1/2 c. or 1 stick butter or
margarine, melted

Mix jello, orange juice and sugar and let thicken. Whip
evaporated milk and blend into jello mixture. Pour into graham
cracker crust and top with reserved graham cracker crumbs.
Chill and serve.
Graham Cracker Crust: Mix reserved graham cracker
crumbs with melted butter. Press into pie plate.

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