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POPOVERS 1 c. sifted all-purpose flour 1/4 tsp. salt 1 c. milk 1 Tbsp. melted butter 2 eggs Start your oven at 450 degrees or hot. Grease 8 custard cups thoroughly and put in oven to get very hot. Sift flour with salt. Beat eggs until light and mix with milk. Pour half the liquid into flour. Beat. Add rest of liquid and butter. Beat smooth. Fill sizzling hot custard cups 1/2 full with batter. Bake for 15 minutes. Reduce heat to 325 degrees or moderate and bake 30 minutes longer. Slip popovers out of cups with aid of spatula or knife. Serve piping hot with butter, honey, etc. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!