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GRACE'S PUMPKIN PIES 4 c. cooked pumpkin 4 c. white sugar 1 tsp. salt 2 tsp. pumpkin spice 1 tsp. shortening 1 tall can Carnation milk 4 eggs Combine pumpkin, sugar, salt, spice and shortening. Cook until sugar dissolves. Add milk and mix well. Add 3 or 4 tablespoons of the cooked mixture to beaten eggs. Mix well and pour slowly into remainder of pumpkin mixture. Stir until well blended. Pour into unbaked pie crust. Bake at 350 degrees for 15 minutes or until crust begins to brown slightly. Reduce heat to 325 degrees and bake about 45 minutes longer. Garnish, if desired, with whipped topping. Makes 2 pies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!