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1 c. orange juice
1 c. chopped orange sections
(no seeds or white, peel
2 Tbsp. grated orange rind (no
1 c. sugar
5 Tbsp. cornstarch
2 Tbsp. lemon juice
2 Tbsp. butter or oleo
3 egg yolks, beaten
3 egg whites
2 Tbsp. sugar

Combine in a saucepan orange juice, orange sections,
grated rind, sugar and cornstarch. Cook, stirring until
mixture bubbles and clears. Add hot mixture in a slow stream
to 3 beaten egg yolks, beating constantly. Cook 5 minutes
longer over low heat, stirring constantly. Blend in lemon
juice and butter. Pour hot filling into hot baked crust. Beat
egg whites until stiff. Blend in 2 tablespoons sugar. Spread
meringue on pie and bake in a 350 degrees oven until brown. Cool
before cutting.
Note: If baked crust is cold, cool filling then top
with meringue and bake.

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