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FLORIDA ORANGE MERINGUE PIE 1 c. orange juice 1 c. chopped orange sections (no seeds or white, peel sections) 2 Tbsp. grated orange rind (no white) 1 c. sugar 5 Tbsp. cornstarch 2 Tbsp. lemon juice 2 Tbsp. butter or oleo 3 egg yolks, beaten 3 egg whites 2 Tbsp. sugar Combine in a saucepan orange juice, orange sections, grated rind, sugar and cornstarch. Cook, stirring until mixture bubbles and clears. Add hot mixture in a slow stream to 3 beaten egg yolks, beating constantly. Cook 5 minutes longer over low heat, stirring constantly. Blend in lemon juice and butter. Pour hot filling into hot baked crust. Beat egg whites until stiff. Blend in 2 tablespoons sugar. Spread meringue on pie and bake in a 350 degrees oven until brown. Cool before cutting. Note: If baked crust is cold, cool filling then top with meringue and bake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |