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BRAN MUFFINS (Make Ahead) 20 oz. pkg. Raisin Bran 5 c. flour (may use up to 1/2 whole wheat) 3 c. sugar 1 tsp. salt 5 tsp. baking soda 1 c. raisins (optional) 4 eggs 1 c. cooking oil 1 qt. buttermilk Mix cereal, flour, sugar, salt, soda and raisins. You will need a very large bowl. Beat eggs; add oil and butter- milk. Mix well and add to cereal mixture. Mix until dry ingredients are evenly moist. Batter may now be covered and stored in refrigerator for up to six weeks. Bake in lined muffin tins in 400 degrees oven for 20 minutes. Baked muffins freeze well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!