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2 cans cream style corn,
2 cans regular style corn,
2 (8 oz.) sour cream
2 sticks melted butter
2 (8 1/2 oz.) boxes Jiffy corn
muffin mix

Mix altogether. Bake in greased 9 x 13-inch pan at 350 degrees
for 45 minutes to 1 hour. Will appear soft in center.

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