DROP YEAST ROLLS|
1 pkg. dry yeast
1 c. warm water
2 Tbsp. sugar
2 1/4 c. flour
1 tsp. salt
2 Tbsp. soft shortening
Dissolve yeast in warm water. Add remaining ingredients
and mix well with wooden spoon. Drop into a well greased
muffin pan. Cover with a clean dish towel. Allow to rise on
top of warm oven for 30 minutes. Bake at 375 degrees for 20 minutes.
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