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1/2 c. margarine
1/2 c. to 1 c. nuts
3/4 c. brown sugar
1/4 c. maple syrup
2 (10 oz.) Hungry Jack rolls

Grease Bundt pan. Melt margarine. Stir in nuts, brown
sugar and syrup. Pour 1/4 cup sugar mix in pan. Separate
biscuits and stand on edge slightly overlapped. Pour remaining
sugar mix over biscuits. Bake at 350 degrees for 20 to 30 minutes.
Cool 3 minutes and turn out on serving plate.

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