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1 loaf frozen bread, thawed
5 Tbsp. butter
1/4 tsp. oregano
1/2 tsp. parsley
1/4 tsp. seasoned salt
1 c. pepperoni, sliced
2 c. Provolone cheese,

Roll dough to approximately 15 x 10-inch rectangle.
Melt margarine with seasonings and spread on dough. Reserve 2
tablespoons to brush on finished bread. Arrange pepperoni on
buttered dough. Cover with cheese. Roll as for jelly roll.
Seal edges. Lay seam down on greased pan. Brush with reserved
butter. Raise slightly. Bake at 350 degrees for 1/2 hour or until

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