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PIZZA DOUGH 4 c. flour (set 1 c. aside for kneading) 1 pkg. dry yeast, dissolve in some water 1 1/3 c. warm water (not hot) 2 Tbsp. oil 1 tsp. salt Combine all ingredients in bowl. Be sure to dissolve yeast in some of the water first (about 1/4 cup). This is not extra water but water from the recipe. Just pour some over the yeast in a small bowl after you measure the water. Mix until well blended. Pour out onto flour that you set aside for kneading. Be sure to grease hands and bowl for rising. Knead for ten minutes. Set timer. Use this method until you know by feel and sight what properly kneaded dough is like. Place in greased bowl. Allow 3 hours to rise. Punch down. Grease pizza pans. Work onto pizza pans. Top with favorite sauce and cheese. Bake at 400 degrees for about 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |