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REAL IRISH SODA BREAD 2 c. whole wheat flour 1 c. white flour 1 tsp. baking soda pinch of salt 1/2 stick butter or margarine 1 1/4 c. buttermilk Preheat oven to 400 degrees. In a bowl mix the dry ingredi- ents. Add butter and blend together with your fingers. Pour in buttermilk. Knead dough, working the dough with your hands for a minute. Shape into a circle and place on a greased cookie sheet or pie pan. With a wet knife make a deep X on the loaf. Bake for 1/2 hour. Lower heat to 350 degrees. Bake 1/2 hour longer. Cook, then slice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!