2 pkg. dry yeast
1/4 c. shortening
1 c. sugar
1 Tbsp. salt
4 c. lukewarm water
10 to 11 c. flour
Dissolve yeast in 1/2 cup water. Melt shortening, sugar
and salt in rest of water. Add 3 cups flour, beat well, then
add eggs and yeast. Add rest of flour. Knead well. Put in
greased bowl. Cover; let rise about double. Make into sand-
wich buns or roll into cinnamon rolls. Buns: 400 degrees for 20
minutes. Cinnamon rolls: 350 degrees for 30 minutes.
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