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SYRIAN BREAD 6 c. flour 1 Tbsp. salt 2 Tbsp. oil 1 pkg. yeast 2 1/2 c. lukewarm water Soften yeast in water. Mix in flour and oil. Knead until dough is smooth. Let rise in warm place, about 2 hours. Divide dough into balls about the size of an orange. Allow to rise 30 minutes. Roll out balls to about 3/8-inch thick. Let rest for 15 minutes on cookie sheets. Bake at 475 degrees until browned. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!