6 c. flour
1 Tbsp. salt
2 Tbsp. oil
1 pkg. yeast
2 1/2 c. lukewarm water
Soften yeast in water. Mix in flour and oil. Knead
until dough is smooth. Let rise in warm place, about 2 hours.
Divide dough into balls about the size of an orange. Allow to
rise 30 minutes. Roll out balls to about 3/8-inch thick. Let
rest for 15 minutes on cookie sheets. Bake at 475 degrees until
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