2 eggs, beaten
1 c. oil
2 c. sugar
2 c. grated zucchini
1 Tbsp. vanilla extract
3 c. flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cinnamon
1/4 tsp. baking powder
1/2 c. coconut (optional)
1/2 c. nuts (optional)
Mix eggs, oil, zucchini and vanilla in bowl. Add
remaining ingredients, mixing well. Pour batter into 2 greased
loaf pans. Bake at 350 degrees until bread tests done.
From Appetite Pleasers Favorite Recipes of Pennsylvania,
4-H Families (entry from Sheila Hurlburt).
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