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BLUEBERRY STRATA PIE 1 can blueberries (2 c.) 1 (8 3/4 oz.) can crushed pineapple 1 (8 oz.) pkg. softened cream cheese 3 Tbsp. sugar 1 Tbsp. milk 1/2 tsp. vanilla 1/4 c. sugar 2 Tbsp. cornstarch 1/4 tsp. salt 1 tsp. lemon juice 1 baked 9-inch pie shell Drain fruit reserving syrup. Blend cream cheese, sugar, milk and vanilla. Stir pineapple into cream cheese mix and spread over bottom of pie shell and chill. Blend 1/4 cup sugar, cornstarch and salt. Combine reserved syrup. Measure 1 1/2 cups. Blend into cornstarch mix. Cook and stir until thickened. Stir in blueberries and lemon juice. Cool. Pour over cheese layer and chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!