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CHOCOLATE CREAM CHEESE PIE 1 c. undiluted evaporated milk 1 c. semi-sweet chocolate chips 2 egg yolks 1/3 c. sugar 8 oz. cream cheese, softened 9-inch graham cracker crumb crust whipped cream Pour 1/2 cup milk in ice cube tray. Place in freezer until ice crystals form around edges. Meanwhile, heat remain- ing 1/2 cup milk. Put hot milk and chocolate chips in blender container, cover and process until smooth. Add egg yolks one at a time, blending a few seconds after each addition. Add sugar. Blend until smooth, then add cream cheese in 1-inch cubes processing after each one until well blended. Pour in chilled milk and blend until smooth and creamy. Pour into pie shell and refrigerate several hours until firm. Serve with whipped cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!