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DANISH PASTRY PUFF 2 sticks butter 2 c. flour 2 Tbsp. water 1 c. water 1 tsp. almond flavoring 3 eggs 1 1/2 c. powdered sugar 2 Tbsp. butter 1 1/2 tsp. vanilla 1 to 2 Tbsp. warm water chopped nuts (optional) Dough: Mix 1 stick butter, 1 cup flour, 2 tablespoons water. Divide dough in half. Spread on ungreased cookie sheet. Makes two 12 x 3-inch strips. Custard: Boil 1 cup water, 1 stick butter. Bring to rolling boil. Stir in almond flavoring, 1 cup flour over low heat until a ball forms. Remove and beat in eggs. Spread custard over crust. Bake at 350 degrees for 1 hour. Icing: Mix powdered sugar, 2 tablespoons butter, vanilla, 1 to 2 tablespoons warm water and nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |