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1 baked 9-inch pie shell
1/2 c. cherry preserves
1 small box instant chocolate
2 cartons cherry yogurt (10
oz. each)
2 Tbsp. creme de cacao
1 tsp. vanilla
1 small container Cool Whip

Spread cherry preserves in bottom of pie shell, cutting
up large pieces of cherry. Mix pudding mix (dry), yogurt,
creme de cacao, and vanilla. Pour on top of preserves. Chill.
Spread Cool Whip over top of pie.

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