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INSTANT BLACK FOREST PIE 1 baked 9-inch pie shell 1/2 c. cherry preserves 1 small box instant chocolate pudding 2 cartons cherry yogurt (10 oz. each) 2 Tbsp. creme de cacao 1 tsp. vanilla 1 small container Cool Whip Spread cherry preserves in bottom of pie shell, cutting up large pieces of cherry. Mix pudding mix (dry), yogurt, creme de cacao, and vanilla. Pour on top of preserves. Chill. Spread Cool Whip over top of pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |