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PEACH CUSTARD PIE 1 unbaked single crust pie shell 8 ripe peaches (approximately)* 2 eggs 1 c. sugar 2 Tbsp. (scout) flour 1 Tbsp. butter or margarine 1/2 tsp. cinnamon Sprinkle a little flour in bottom of unbaked pie shell. Fill shell 3/4 full of peach slices. Beat eggs. Combine and mix well sugar and flour and stir into eggs. Pour over peach- es. Sprinkle cinnamon on top and dot with butter. Bake 10 minutes at 450 degrees; 30 minutes at 350 degrees. *Can substitute fresh raspberries for peaches. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!