Please Visit Our Sister Sites:

PEANUT BUTTER PIE 1/2 c. peanut butter 8 oz. cream cheese, softened 1 c. powdered sugar 1 (9 oz.) container Cool Whip 1 (9-inch) graham cracker pie crust 1/4 c. peanuts if desired 1/2 c. milk Whip cream cheese until soft and fluffy. Beat peanut butter and sugar. Slowly add milk and blend thoroughly. Fold Cool Whip into mixture. Pour into pie crust. If desired sprinkle nuts on top. Add cream on top and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!